Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO RICE& ROLL'D, 2725 NAGLEE RD,TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ground pork in walk-in cooler--44.00°F pork--167.00°F <br /> walk-in cooler--43.00°F meatballs in walk-in cooler--44.00°F <br /> shrimp in walk-in cooler--44.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 1-25-22. <br /> MAJOR violation still remains.A second re-inspection will occur in 2 weeks(on or after 3-9-22) <br /> grease trap serviced this date-observed invoice <br /> No signature obtained <br /> Report typed at the office 4:00pm-4:22pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Loan Le, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016308 PR0524316 SC333 02/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />