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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA LA SIERRA, 253 E ALPINE AVE, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Javier Villalobos Expiration Date:June 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tamales(hot hold)--front tray in counter warmer-- 150.00°F pork ribs(hot hold)--hot case--121.00°F <br /> 3 comp sink--120.00°F chicken leg(hot hold)--hot case--110.00°F <br /> hand sink--restroom--100.00°F tamales(hot hold)--back tray in counter warmer--88.00°F <br /> counter display case--41.00°F meat display case--41.00°F <br /> butterflied chicken(hot hold)--hot case--140.00°F walk-in--40.00°F <br /> tri tip(hot hold)--hot case--122.00°F 10 dr display cooler--41.00°F <br /> hand sink--front counter--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Probe thermometer available. <br /> Discussed report with Daniel Jauregui, manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001807 PRO160591 SCO01 01/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />