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Environmental Health Department <br />Facility Name and Address: TACO BELL #34185, 3714 E HAMMER LN, STOCKTON 95212 <br />Food Program Official Inspection Report <br />mop sink -- 121.00º F shredded cheddar cheese (cold hold) -- prep table -- 41.00º F <br />diced tomatoes (cold hold) -- prep table -- 39.00º F 3 comp sink -- 120.00º F <br />walk-in -- 40.00º F beans/rice (hot hold) -- prep table -- 180.00º F <br />prep sink -- 125.00º F CO2 tank -- 450.00º L <br />4 dr reach-in -- under prep -- 44.00º F chicken (hot hold) -- prep table -- 144.00º F <br />hand sink -- next to prep sink -- 100.00º F beef (hot hold) -- prep table -- 142.00º F <br />potatoes (hot hold) -- 2 dr display warmer -- 137.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Quat test strips available. <br />Sanitizer buckets - 300 ppm quat. <br />The back restroom was out of order during the inspection because the passcode lock was not working and it can only be <br />opened by a key. <br />Per manager the 4 dr reach-in under the prep table was not being used currently because it was freezing the food. Provide 41 <br />F or below prior to storing potentially hazardous food inside. <br />Discussed report with Maria Tejadas, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0006596 PR0505179 SC001 01/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD