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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHILIS GRILL& BAR#1306, 2262 DANIELS ST, MANTECA 95337 <br /> Re inspection. <br /> Left side hand wash station, at cooking area, is working. Hot water 100F or more, cold water, soap. <br /> cold water at mop sink, is provided. <br /> hot and cold water at the washing area hand sink and at the bar hand sink, are provided. Hot water is at 100F or more. <br /> No leakage at the washing area hand sink and 4 faucets hand sink station (non adjustable). <br /> Mop sink cold water knob is fixed. <br /> New FRP sheets are installed at the washing area. <br /> Re inspection is required in 3 weeks. <br /> Provide evidence of violations correction to Environmental Health Department within 3 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018265 PR0526965 SC333 02/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />