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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COUNTRY SKILLETS, 1471 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 tanks--100.000 L--50LBS each Hand sink--Cooking area--107.00°F <br /> Walk in cooler--41.00°F 2 D Delfield reach in cooler--Waitress station--44.00°F <br /> 1 CO2 tank--20.000 L <br /> NOTES <br /> 2 D reach in cooler under prep table at the cook line is not functioning and facility is using ice bath for all food containers to <br /> keep temp at 41 F or below at all times. <br /> All food items on the hot hold are at 135F or more. <br /> Sanitizer buckets are set up with chlorine 100ppm. <br /> Re inspection is required in 2 weeks. <br /> Provide Environmental Health Department evidence of violations correction within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0018656 PR0527544 SCO01 01/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />