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Environmental Health Department <br />Time In: <br /> 1:47 pm <br />12:57 pm <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 662-4958 Owner/Operator: ALEMAN, JAIME P <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2530 E FREMONT ST, STOCKTON 95205 <br />Date: 01/18/2022Name of Facility: PALETERIA Y NEVERIA 3 MARIAS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not accessible during the inspection. Obtain and maintain the most <br />recent inspection report on-site at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 108 <br />Jaime P. Aleman September 28, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Nacho Cheese -- Warmer -- 135.00º F True 3-Door Cooler -- 41.00º F <br />Delfield 2-Door Prep Cooler -- 41.00º F Corn -- Steamer -- 168.00º F <br />2-Door Cooler -- 29.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine Inspection: Program Element 1624 - Restaurant/Bar 21 -50 Seats. No major violations were observed on this day. <br />Re-inspection is not required. <br />The official inspection report was emailed to the operator. <br />Maintain a copy of the official inspection report on-site. <br />To minimize person-to-person contact, EHD is choosing to write the name of person receiving the official inspection report <br />instead obtaining a signature. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022394 PR0539016 SC001 01/18/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD