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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLUB DEMONSTRATION SERVICES INC, 2680 REYNOLDS RANCH PKWY, LODI 95240 <br /> Routine inspection. <br /> Facility uses the Costco market walk-in cooler and walk-in freezer for storage of food items. <br /> Employees take the Costco US Food Safety Level 1 course when starting and the training is retaken every year. <br /> Extra utensils are kept in cart. <br /> Costco Deli hand sink is available to employees for hand washing. <br /> Sanitizer spray bottles-300 ppm quat. <br /> Usually there are 8-10 demo carts operating per day. <br /> There are two 6 hours shifts for the demo carts 11 AM-5 PM and 10:30 AM-4:30 PM. <br /> Reheated food items are temped and documented on temp log. <br /> Sanitizer spray bottles are replaced every Monday. <br /> Discussed report with manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026925 PR0547372 SCO01 08/25/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />