Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: Subway Sandwiches, 2620 REYNOLDS RANCH PKWY, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 dr reach-in -- under turbo chef -- 40.00º F hand sink -- back -- 100.00º F <br />hand sink -- front -- 104.00º F meatball (hot hold) -- prep line -- 150.00º F <br />tomato (cold hold) -- prep line -- 40.00º F steak/turkey (cold hold) -- prep line -- 39.00º F <br />2 dr True display -- 37.00º F hand sink -- restroom -- 100.00º F <br />prep sink -- 124.00º F chicken noodle soup (hot hold) -- prep line -- 176.00º F <br />walk-in -- 38.00º F oven roasted chicken (cold hold) -- prep line -- 38.00º F <br />mop sink -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />Discussed report with Sandra Ordonez, Employee. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022177 PR0538380 SC001 02/03/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD