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Environmental Health Department <br />Time In: <br />10:06 am <br /> 9:00 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: CHANDLER, CHASITY ANN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2735 E WATERLOO RD, STOCKTON 95205 <br />Date: 02/01/2022Name of Facility: CURRYS GROCERIES <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap dispenser in left restroom was empty. Provide soap in dispenser today. <br />The left restroom hand sink did not have a paper towel dispenser, observed towel paper on top of soap dispenser and toilet. <br />Provide a wall mounted paper towel dispenser in 2 weeks. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 1 dr Frigidaire display #1 with salads/sandwiches was 44 F. Provide 41 F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings of bottom of yellow/white shelf rack with cranberries/fried onions, bottom <br />shelf of canned jalapenos, salsa and tomatoes, and on the shelves and floor near the receiving door. Per employee the <br />facility is serviced by pest control but information about pest control was not available during the inspection. Clean and <br />sanitize areas immediately and increase pest control measures as necessary. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The mop sink was missing it's front right leg. Replace within 1 week. <br />The 1 dr Frigidaire #3 with the almond/lactose free milk was missing its door handle. Replace door handle within 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022694 PR0539654 SC001 02/01/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD