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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.08 am <br /> Time Out: 9:38 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HILDAS MEXICAN FOOD Date: 09/23/2022 <br /> Address: 2359 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BARAJAS, JENNIFER& HERNANDEZ, HILDA Telephone: (209)915-4179 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr reach-in w/prep top was 46 F. The salsa in the prep top on the left side was 43 F. Provide and <br /> maintain 41 F below at this unit today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the prep sink was 113 F. Provide hot water at 120 F minimum at the prep sink and 3 comp <br /> sink today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw meat stored above tamales in 4 dr reach-in. Store raw meat under or separate from non <br /> raw meat food items to prevent contamination. Correct immediately. <br /> Observed uncovered food items in 2 dr reach-in and 4 dr reach-in. Cover food items immediately to prevent contamination. <br /> Observed right two compartments at 3 comp sink being used for cleaning menudo,there were dirty utensils in the left <br /> compartment of the 3 comp sink. Either use prep sink only or if 3 comp sink will also be used for food prep then only do one <br /> task at a time so only food prep or other warewashing and clean and sanitize 3 comp sink before and after using for food <br /> prep. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0014510 PR0521367 SC333 09/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />