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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: HILDAS MEXICAN FOOD, 2359 E WATERLOO RD, STOCKTON 95205
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed Raid pesticide spray can on kitchen shelf. Discontinue using pesticide spray inside food facility
<br /> and remove can from facility. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The doors for the 2 dr reach-in w/prep top did not close properly sometimes. Repair/replace within 2
<br /> weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed wood baseboard in kitchen at warewash area. Replace with approved coving such was cove
<br /> tiles or schluter with tile. Correct within 1 month.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> mole(cold hold)--2 dr reach-in--55.00°F red sauce(cooling)--2 dr reach-in--100.00°F
<br /> 3 comp sink--108.00°F salsa(cold hold)--prep top--54.00°F
<br /> diced tomato(cold hold)--prep top--61.00°F salsa verde(cold hold)--2 dr reach-in--44.00°F
<br /> cheeses(cold hold)--prep top--54.00°F prep sink--108.00°F
<br /> 2 dr reach-in w/prep top--56.00°F salsa roja(cold hold)--prep top--56.00°F
<br /> 4 dr reach-in--49.00°F mayo(cold hold)--prep top and inside reach-in--54.00°F
<br /> NOTES
<br /> FA0014510 PR0521367 SC333 09/08/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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