COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � 7fa�p[r+85S growshere. Time In: 10.54 am Time Out: 12:06 pm Food Program Official Inspection Report Name of Facility: MCDONALDS#10555 Date: 02/10/2022 Address: 841 E KETTLEMAN LN, LODI 95240 Owner/Operator: SCHRADER, NANCY Telephone: (209)938-1224 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water at the kitchen nonadjustable hand sink was 80 F. Provide warm water between 100-108 F. Corrected on site,water was 102 F. The water at the women's and men's restroom nonadjustable hand sinks was 116 F and 112 F respectively. Provide warm water between 100-108 F today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed spillage on bottom of 1 dr mccafe reach-in and cabinet under soft serve machine. Clean today and maintain clean. Observed grease build up on chicken fryer exhaust hood. Clean within 1 week and maintain clean. Observed ice accumulation on ceiling and compressor pipe in walk-in freezer. Clean within 2 weeks and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The middle light in the walk-in freezer did not have a light shield. Provide light shield within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0000545 PRO162307 SCO01 02/10/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD