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Environmental Health Department Facility Name and Address: Mar-Val Food Stores, 1900 McHenry Ave, ESCALON 95320 Food Program Official Inspection Report #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Floor, underneath the shelves in the dairy walk in cooler, has dry milk spill and debris. Clean floor today and as needed. Wall at the fryers station, has grease accumulation and dirt build up. Clean wall today I observe a missing ceiling panel on the right side of the hood. Replace panel in 1 week. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 300 137 117 Lisa Lisa Correia October 18, 2023 OVERALL INSPECTION NOTES AND COMMENTS Open case cooler/ prepackaged salad -- 44.00º F Produce walk in cooler -- 41.00º F Open case cooler / Cake -- Deli/ Bakery Dep -- 41.00º F 2 comp sink -- Deli/ Bakery Dep -- 153.00º F 2 D M3Turbo Air reach in cooler/ under prep table -- Deli/ Bakery Dep -- 43.00º F Mop sink -- 130.00º F Eggs and Dairy display cooler -- 41.00º F Open case cooler/ Cheese -- 39.00º F Open case cooler/ Raw Chicken -- 41.00º F Cake dispaly cooler -- Deli/ Bakery Dep -- 41.00º F Dairy walk in cooler -- 44.00º F Crispy chicken -- Hot hold- Deli/ Bakery Dep -- 139.00º F Meat walk in cooler -- 41.00º F Soup -- Warmer- Deli/ Bakery Dep -- 147.00º F Orange chicken -- Hot hold- Deli/ Bakery Dep -- 150.00º F 3 comp sink -- Meat dep -- 120.00º F Hand sink -- Employee rest room -- 107.00º F 1 D True cooler/ dipping -- 41.00º F 4 D display cooler -- By the Deli Dep -- 41.00º F Hand sink -- Meat dep -- 107.00º F 2 D walk in cooler -- Bakery Dep -- 41.00º F 2 CO2 tanks -- 40.00º L Hand sink -- Front area/ Deli and Bakery Dep -- 110.00º F Open case cooler/ prepackaged fruits -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES QUAT in the sanitizing compartment of Deli/ Bakery Dep 3 comp sink is 200 ppm. Chlorine and QUAT test strips are available. Sanitizer bucket in Deli/ Bakery dep, is set up with chlorine 100ppm. Also they use QUAT spray bottle with QUAT 200 ppm. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012678 PR0516557 SC001 02/09/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD