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Environmental Health Department <br />Facility Name and Address: KYI LYNN SUSHI, 1900 MCHENRY AVE, ESCALON 95320 <br />Food Program Official Inspection Report <br />QUAT test strips are available. <br />ph test strips are available to check sushi rice pH. <br />Sushi rice pH is 4 <br />Sushi area is sharing the Meat Department 3 comp sink, hand sink and produce walk in cooler. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025311 PR0544525 SC001 02/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD