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Manteca High School <br /> ServSafe <br /> National Restaurant Association <br /> t e rvS a fe° <br /> CERTIFICATION <br /> LINDA LUND <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited 6y the American National Standards Institute(ANSI)—Conference for Food Protection)CFP). <br /> 5573 <br /> ER EXAM FORM NUMBER <br /> 9/14/2022 9/14/2027 <br /> DATE OF EX NATION DATE OF EXPIRATION <br /> local laws apply.Ch your local regul cy for recertification requirements. <br /> S <br /> n Sher `'o <br /> #0655 ace President, t• t o at stou ciation Solutions s <br /> ll <br /> In occordt, time Ida C n 2006 R d I n PDM N 068-70131RogulNion,12,; 't ( � 5,3 4 J 1 V(J T/ f I V I ' V ' <br /> 01�: R f on:/usual an Eda.o:0 1 Foa,dalm INRAEFI.r'Ji righty - Sensate logo me Hladamr6 of Ite NRAEF.Ncfional Restaurant AaaciafiordD and the arc design <br /> "adnn k I Iho National Roaaara,t P,oa Fan. <br /> 'z docu t 16e reprad.�cad or ahererl. <br /> 17110611 - x.1711 Conlan as wnh q.e .n,at 233 S.W«Ler Drive,Suit 3600,Chicago,IL 60606-6383 or SenSafe�resmvrom.org. <br />