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Lathrop Elementary <br /> 1SSA <br /> ServSafe <br /> National Restaurant Association <br /> 2 �e X8`8 <br /> S e rvS a f e° <br /> CERTIFICATION <br /> RACHELLE METCALFE <br /> for successfully completing the standards set forth for the SewSafee Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection(CFP). <br /> 5549 <br /> ER EXAM FORM NUMBER <br /> 1/2 1/20/2027 <br /> DATE OF EX NATIO ' DATE OF EXPIRATION <br /> Local laws apply.Ch fh your local regulatory ag cy for recertificafion requirements. <br /> O <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaura ciation Solutions <br /> E,, <br /> in accords itl Mrrtime t l C lion 2006,Rndui on AGM.N 068 2013 iReo on 3.2,S. <br /> 201 T'IVa- orwt Re ku n.A,-,.Ji Edu w o of Foondoro,(NRAEF) All nghts,.en d Sm a SereSa(e logo ore hademarks of the NRAEF.Nafioewl Reskwanl Assx alion®ard the arc deign <br /> odm 4 f tl N rano)Re h.—,t <br /> ao�, _e t r r�,red�eed er nikr�a_ <br /> - <br /> W 1711 Canlocl us w Ih quesnms m 233 S.Wacker Drive,$elk 7600,Chicago,IL 606064383 or SenSok@reslw.ant.org. <br />