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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed ice scoop being stored inside the ice machine. Remove scoop immediately. Store scoop <br /> inside a cleanable container. Discontinue this practice to protect food from contamination. Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Juan Linares Expiration Date:September 03,2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk-in cooler--Bakery--41.00°F Open-air cooler-deli--Retail area--41.00°F <br /> Display case-dairy--Creamery dept--38.00°F Dessert case-right--Bakery--40.00°F <br /> Dessert case-center--Bakery 27.00°F Open-air cooler-produce--Retail area--41.00°F <br /> Meat display case -Meat dept- 36.00°F Walk-in cooler--Meat dept--41.00°F <br /> Dessert case-left Bakery--36.00°F Open-air cooler-eggs Retail area--38.00°F <br /> Salsa case--Creamery dept--36.00°F Chicken-steam table- Hot food dept--185.00°F <br /> Open-air cooler-dairy--Retail area--41.00°F Refried beans-steam table--Hot food dept--150.00°F <br /> Sliding-door cooler-ham--Creamery dept--40.00°F Turbo Air 2-dr prep cooler--Hot food dept--45.00°F <br /> Seafood display case--Meat dept--36.00°F Mop sink--124.00°F <br /> Carnitas-steam table--Hot food dept--180.00°F <br /> NOTES <br /> No major violations. <br /> Maintain a copy of the most current inspection report on-site. <br /> Please note:To minimize person-to-person contact, the signature of the person receiving the inspection report was not <br /> captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001649 PRO161920 SCO01 12/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />