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SAN)J DAIJ I N Environmental Health Department <br /> sr <br /> C 0 U NTY <br /> Greatness grows here. <br /> Time In: 1:12 pm <br /> Time Out: 2:06 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: RIO LAS PALMAS Date: 01/19/2022 <br /> Address: 877E MARCH LN, STOCKTON 95207 <br /> Owner/Operator: SNH CAL TENANT LLC Telephone: (209)957-4711 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054597 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE KITCHEN STAFF DO NOT WEAR HAIRNETS, BEARD COVERINGS, GLOVES, <br /> APRONS, OR FACE MASKS. COMPLAINANT ALSO ALLEGES THEY ALLOW CAREGIVERS INTO THE KITCHEN <br /> WITHOUT PROPER ATTIRE, THE CHAIRS ARE STICKY BECAUSE OF HOW FILTHY THEY ARE. UNDER THE TABLES <br /> ARE DIRTY AND THEY KEEP THE DOOR THAT LEADS TO THE KITCHEN PROPPED OPEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric Dela Cruz Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint Inspection. <br /> Executive Director Lizeth Guerrero was aware of the complaint. <br /> Inspection was done after lunch service was over. <br /> Observed all kitchen staff wearing face masks. <br /> Observed cooks with hairnets and dishwasher with cap, all were wearing aprons. <br /> Observed wait staff with hair up. <br /> Per Dining Room Manager Sushil Sharan in their internal policies only the cooks are required to wear hairnets, aprons, and <br /> gloves.Wait staff are required to only put their hair up or have it braided. <br /> Per Dining Room Manager they do general cleaning of dining room tables and chairs everyday with quat sanitizer and they do <br /> deep cleaning in the dining room every 2 weeks. <br /> The quat sanitizer that was dispensed from the mop sink dispenser was 200 ppm quat. <br /> Observed some crumbs on chairs and gum under table in dining room and dining room manager said that they were in the <br /> process of cleaning after service. <br /> Door from dining room to kitchen is kept open to avoid accidents between wait staff entering and exiting kitchen. <br /> Observed keep door closed sign on door from kitchen to outside. Per Executive Director they only keep that open for short <br /> periods of time when they have staff going in and out. <br /> FA0002666 C00054597 SCO04 01/19/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />