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#41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed debris in floor sink under ice cream freezer. Clean today and maintain clean. <br /> Observed leaking from pipe under left compartment of 3 comp sink. Repair leak within 3 days. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor under shelves and equipment in kitchen. Clean within 1 week and maintain <br /> clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--35.00°F steam table--186.00°F <br /> 2 dr Traulsen--41.00°F 1 dr Blue Air--38.00°F <br /> 2 dr Traulsen reach-in w/prep top--41.00°F <br /> NOTES <br /> Complaint inspection. <br /> Executive Director and Dining Room Supervisor were not aware of complaint. <br /> Food handler cards ok. <br /> Chlorine test strips and probe thermometer available. <br /> Daily food temp log is maintained. <br /> Sanitizer buckets-200 ppm chlorine. <br /> Went over proper glove use and hand washing procedure for food handling employees with supervisor. <br /> Discussed report with Lizeth Guerrero, Executive Director and Sushill Sharan, Dining Room Supervisor. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002666 C00055270 SCO04 10/11/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />