Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SAN MARCOS TAQUERIA, 290 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Pipes, draining the 3 comp sink and prep sink in the floor sink underneath the hand sink, are lacking air <br />gaps. Provide air gaps at least 1 inch off the floor sink in 1 week. <br />Back hand sink is leaking water from faucet after turning off the cold and hot water. Fix leakage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room hand sink has temporary soap bottle. Provide soap from dispenser in 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor, underneath the cooking equipments at the cook line, has grease and food debris. CLean floor <br />today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 130 <br /> 73 <br />Adalberto Estrada November 16, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Cooked beef -- Hot hold -- 178.00º F Cooked rice -- Hot hold -- 142.00º F <br />Fried beans -- Hot hold -- 156.00º F Mop sink -- 125.00º F <br />2 D cooler -- Front -- 41.00º F Cooked beans -- Hot hold -- 148.00º F <br />prep sink -- 127.00º F 3 D Delfield reach in cooler/ under prep table -- Cooking area/ <br />prep line -- 41.00º F <br />2 D Traulsen cooler -- Back -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007450 PR0506475 SC001 02/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD