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SAN J O A Q U I N Environmental Health Department —COUNTY— Time In: 8.10 am Time Out: 9:10 am i�C1FaR'' Greorness grows her". Mobile Food Facility Service Request Inspection Report Name of Facility: LAS GARREFES Date: 01/10/2022 Address: 1763 HERMAN CT , STOCKTON 95206 Requestor: SAME Telephone: Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084696 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A current food manager's certificate was not available during the inspection. Provide a copy of a valid 5- year food manager's certificate to cmuro@sjgov.org within 60 days. of permit issuance. All other employees should obtain 3-year Food Handler Certification within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has concentration of 100 PPM chlorine for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The observed water temperature was 108 F for the 3-compartment sink. Increase the hot water temperature to 120 F minimum. Correct today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 108°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected FA0026521 SR0084696 SC061 01/10/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report