COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

r I �,r Environmental Health Department SANJOAQUCUfT I� Greotness grows here Time In: 9.10 am Time Out: 10:30 am Food Program Official Inspection Report Name of Facility: McDonald's#32116 Date: 12/05/2022 Address: 2050 Daniels St, MANTECA 95337 Owner/Operator: CATHY SCHRADER Telephone: (209)938-0234 Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:3 food handler cards are expired. Renew the cards in 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Nonadjustable hand sink at the french fries warmer, is lacking paper towels. Dispenser has dead battery. Provide paper towels in this station today. Back hand sink, by the office and hand sink at the washing area,will be used to wash hands till paper towels are provided. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #8 Use of Time as a Public Health Control OBSERVATIONS:Sliced tomatoes, sliced cheese, lettuce and onion, pulled form the 2 D cooler, are at 41 F and placed on prep line without accurate 4 hours control stickers. Maintain the four hours control log immediately and regularly after. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Non adjustable hand sink, by the french fries warmer, has temp at 117FProvide 100F-108F today. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0021541 PR0537450 SCO01 12/05/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD