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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#32116, 2050 Daniels St, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Melara Expiration Date: November 21,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Rest room--101.00°F 2 sliding D top cooler--At drive thru--41.00°F <br /> 1 D cooler--Under Frappe station--41.00°F 4 D Bev Air cooler--Back--39.00°F <br /> Fried chicken--Hot hold/prep line--159.00°F 2 Drawers cooler/fresh patties--By griddle--39.00°F <br /> Nuggets--Hot hold/prep line--162.00°F 1 D cooler--Under Orange juice station--41.00°F <br /> Cooked burger--Hot hold/prep line--153.00°F Walk in cooler--41.00°F <br /> 2 CO2 Tanks--100.001 L--50lbs each 1 CO2 tank--137.000 L <br /> Prep sink--124.00°F 1 D cooler--Under Coffee station--41.00°F <br /> 2 D Bev Air cooler--By griddle--39.00°F Back non adjustable hand sink--By office--100.00°F <br /> Mop sink--129.00°F Hand sink non adjustable--By the french fries warmer--117.00° <br /> F <br /> NOTES <br /> Sanitizer buckets are set with chlorine 100 ppm. <br /> Chlorine and QUAT test strips are available on site. <br /> All potentially hazardous food on hot hold has temp at 135F or more. <br /> Facility is using 4 hours time control stickers to be posted to all potentially hazardous items(sliced tomatoes, lettuce, cheese, <br /> onion ...etc) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021541 PR0537450 SCO01 12/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />