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Environmental Health Department <br />Facility Name and Address: JACK IN THE BOX #4301, 2425 W Kettleman Ln, LODI 95242 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sink by drive thru has debris. <br />Clean <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 113 <br />Hector Medina January 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Mop sink -- 121.00º F Hand sink -- near walk-in -- 100.00º F <br />Reach in -- drive thru -- 40.00º F 3 comp -- 120.00º F <br />Handsink -- near prep line -- 113.00º F Handsink -- Customer restroom -- 114.00º F <br />2 door double stack refrigerator -- next to deep fryer -- 37.00º F Walk-in -- 41.00º F <br />hand sink -- Employee restroom -- 100.00º F Handsink -- next to front counter -- 101.00º F <br />Prep (1 compartment) -- 120.00º F Eggs -- hold tray -- 172.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed timers for food at prep line. <br />(cheese etc) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Hector, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012662 PR0516528 SC001 01/31/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com