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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 124 pm <br /> Time Out: 2:48 om <br /> Food Program Official Inspection Report <br /> Name of Facility: THE KITCHEN AT STONEBRIER Date: 02/23/2022 <br /> Address: 4780 WEST LN, STOCKTON 95210 <br /> Owner/Operator: STONEBRIER COMMERCIAL LP Telephone: (209)951-4391 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/09/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control MAJOR <br /> OBSERVATIONS:The whole turkey at the prep counter was 101 F. Per chef the turkey was prepped/cooked between 9-11 <br /> AM and then placed on the counter at 11 AM for lunch service. Per vice president that turkey will only be served for lunch <br /> service which is 11 AM-2 PM. No records or time log was available during the inspection. Provide record/documentation or <br /> time log when time is used as a public health control. Corrected on site,turkey was discarded after lunch service was over. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The water at the non adjustable hand sinks at the bar and the restroom behind the bar were 63 F and 68 <br /> F respectively. Provide warm water between 100-108 F at these hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed uncovered food items in left 2 dr Atosa reach-in. Cover food items immediately to protect from <br /> contamination. <br /> Observed plastic bowl used in sugar container used as scoop. Provide scoop with handle and if scoop will be stored in side <br /> container then the handle must be sticking up and not touching the food item. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris in floor sink under front counter. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0020835 PR0536252 SCO01 02/23/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />