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Environmental Health Department SAN� OAQUIN <br /> s :. <br /> —COU NTY— <br /> cy� r Greatness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO BusinM:V� 11 l.g Owner <br /> �Nam eC_ _ I ` iQ� Date: <br /> CFO Physical Addresg: �U. Ci\t n�FO J 1 . (1(A f�I �5 � <br /> Website(If applicable): <br /> Telephone: <br /> ra <br /> I Mire s _D ao4-48a- 184(0 <br /> 1. Categories: <br /> ❑ "Class A"(Direct Sales Only)$155 64 "Class B" (Direct& Indirect Sales)$310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-bome illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> lo��e� <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of watersource is being used at the CFO: <br /> City Water ❑ Private Well* <br /> If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />