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Environmental Health Department <br />Facility Name and Address: DICKEYS BARBECUE PIT - LATHROP, 15338 S HARLAN Rd, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Observed employee's open beverage cans in the food service area. Designate a specific area for <br />employee's beverages. Correct today. <br />Corrected on site: beverages moved. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The wiping cloth bucket lacks sanitizer (0 ppm Quat). Maintain wiping cloths in a sanitizing solution in <br />between uses. Correct today. This is a repeat violation. <br />Corrected on site: Corrected to 200 ppm Quat <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 100 <br />Chand Goswami September 26, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ribs at hot hold cabinet -- 137.00º F potato salad at prep table -- 41.00º F <br />2 door Traulsen prep -- 41.00º F coleslaw at prep table -- 41.00º F <br />1 comp food prep sink -- 131.00º F walk-in cooler -- 40.00º F <br />chili at steam table -- 126.00º F -- ** Steam table temperature <br />increased <br />macaroni & cheese at steam table -- 127.00º F -- ** Steam table <br />temperature increased <br />brisket at hot hold cabinet -- 141.00º F coleslaw at paper cup ot prep table -- 54.00º F -- ** Discarded <br />2 door hot hold cabinet -- 144.00º F mashed potatoes at steam table -- 129.00º F -- ** Steam table <br />temperature increased <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0 ppm Quat / corrected to 200 ppm Quat / Quat test strips are available <br />Facility has bulk CO2 / outdoor fill / properly secured <br />MAJOR violations identified - a re-inspection will occur in 2 weeks (on or after 3-3-22) <br />No signature obtained <br />Report typed up at the office 1:57pm-2:20pm <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022423 PR0539147 SC001 02/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD