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Environmental Health Department <br />Time In: <br />11:49 am <br />11:34 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: Owner/Operator: RSP INVESTMENTS INC <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 15338 S HARLAN Rd, LATHROP 95330 <br />Date: 03/07/2022Name of Facility: DICKEYS BARBECUE PIT - LATHROP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The beans at hot hold (pinto beans and baked beans) are 130-131F. Maintain hot food at 135F or above <br />at hot hold. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />baked beans (x2) @ hot hold -- 131.00º F mashed potatoes @ hot hold -- 149.00º F <br />cole slaw -- 41.00º F shredded cheese -- 41.00º F <br />pinto beans @ hot hold -- 130.00º F chili @ hot hold -- 141.00º F <br />macaroni & cheese @ hot hold -- 147.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a re-inspection from the routine inspection conducted 2-17-22. <br />No signature obtained. <br />Report typed up at the office 4:33pm-4:41pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Brittany Luna, employee <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022423 PR0539147 SC333 03/07/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD