Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIKASA ASIAN BISTRO&SUSHI BAR, 2610 S TRACY BLVD, TRACY 95376 <br /> tofu--49.00°F prawns-out of fryer--189.00°F <br /> fish at right Hoshizaki sushi case--45.00°F restoom hand sinks 115.00°F <br /> 2 door True--37.00°F--re-checked from 49F salmon--29.00°F <br /> rice--173.00°F walk-in cooler--40.00°F <br /> bar 3 comp sink--139.00°F 3 door Atosa prep-kitchen--40.00°F <br /> right Hoshizaki sushi case--47.00°F 4 door keg/bottle cooler at bar--49.00°F--re-checked from 50F <br /> diced tomatoas-sushi--40.00°F salmon--151.00°F <br /> left Hoshizaki sushi case--40.00°F beef--32.00°F <br /> bar hand sink--120.00°F lobster-sushi prep--40.00°F <br /> beef--21.00°F miso soup--201.00°F <br /> 3 door Bev Air prep-sushi--40.00°F <br /> NOTES <br /> sushi rice 4.5 pH/pH test strips are available <br /> chlorine and quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:53p-3:14:p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Judy, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0021710 PR0537684 SCO01 08/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />