|
#26 Approved Thawing Methods
<br /> OBSERVATIONS:Observed chicken thawing in 2 comp sink submerged in water,the water was turned off. Observed
<br /> packaged pork thawing in a plastic container filled with water. Provide approved thawing methods such as submerged under
<br /> cold running water or under refrigeration.The water for the chicken was turned on but the sink compartment was drained.
<br /> Keep food items submerged in water with the water turned running. Correct immediately.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed dirty trays/containers on 2 comp sink drainboard when 2 comp sink was being used to thaw
<br /> chicken. Store equipment/utensils elsewhere when 2 comp sink is being used for food prep of uncovered food items.
<br /> Correct immediately.
<br /> Observed uncovered food items in 2 dr reach-in and 1 dr True freezer and an uncovered spice container in side storage
<br /> area. Cover food items immediately to protect food from contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed some labels fading on containers. Replace labels today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris on top and sides of 1 dr True cooler and 1 dr True freezer. Clean today and maintain
<br /> clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Lacking quat test strips. Provide quat test strips within 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on heat lamps over food items in steam table. Clean today and maintain clean.
<br /> Observed debris on fans and pipes in meat walk-in. Clean within 1 week and maintain clean.
<br /> Observed rust/debris on shelves in meat walk-in for China Express deli. Clean or replace within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0001992 C00054670 SCO04 02/11/2022
<br /> EHD 16-23 Rev.01/07/2021 Page 2 of 4 Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd
<br />
|