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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Cold water was not available at the rotisserie chicken 3 comp sink. Provide hot and cold water.
<br /> Corrected on site.
<br /> The water at the employee restroom hand sink was 94 F. Provide hot and cold water with hot water at 100 F minimum.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on chips and rice shelves. Clean today and maintain clean.
<br /> Three of the lights in the rotisserie chicken display warmer were not working. Replace lights within 1 week.
<br /> The employee restroom hand sink faucet handle was loose. Repair/replace handle within 1 week.
<br /> Observed dust build up on bakery walk-in cooler fan, meat department fan covers, large meat department walk-in fan
<br /> covers, and on dairy walk-in fan and fan covers. Clean within 1 week and maintain clean.
<br /> Observed duct tape around one ice cream freezer display door. Per store director the outer screen had shattered but the
<br /> inner one was still intact.They have already ordered a replacement. Replace door within 2 weeks.
<br /> Observed ice accumulation on bakery walk-in freezer fans. Clean within 2 weeks and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The front light in the small meat walk-in did not work and the walk-in did not have adequate light during
<br /> the inspection. Repair/replace light in walk-in and provide adequate lighting. Correct within 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0001992 PRO160887 SCO01 03/15/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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