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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB180 was not posted. Provided SB180 to store director. Corrected on site, SB180 was posted in a <br /> location visible to customers. <br /> The public restroom did not have a hand wash sign. Provided hand wash sticker to store director. Post hand wash sign. <br /> Corrected on site. <br /> The most recent inspection report was not available during the inspection. Maintain a copy of the most recent inspection <br /> report on site. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Folly Gelisansa Expiration Date:October 22,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> open egg display--41.00°F fried rice/brocolli beef(hot hold)--China Express--150.00°F <br /> hand sink--China Express--100.00°F 3 comp sink--meat department--120.00°F <br /> open cake display--39.00°F bakery walk-in--44.00°F <br /> meat/seafood bunker--41.00°F 2 comp sink--produce--124.00°F <br /> salami/cream cheese display--44.00°F open juice display--41.00°F <br /> dairy walk-in--42.00°F meat small walk-in--meat department--33.00°F <br /> hand sink--public restroom--100.00°F produce walk-in--41.00°F <br /> 2 comp sink--China Express--120.00°F hand sink--bakery--100.00°F <br /> meat large walk-in--meat department--34.00°F cheese/sour cream display--39.00°F <br /> 2 dr Atosa reach-in w/prep top--China Express 40.00°F 3 comp sink--bakery--120.00°F <br /> fried chicken(hot hold)--114.00°F chorizo/cheese display--41.00°F <br /> sweet&sour chicken/orange chicken(hot hold)--China Express- juice display--41.00°F <br /> -140.00°F <br /> hand sink--employee restroom--94.00°F yogurt drink display--41.00°F <br /> rotisserie chicken display--110.00°F deli wall--41.00°F <br /> produce/salad wall--44.00°F 1 dr True--China Express--45.00°F <br /> pork(hot hold)--China Express--98.00°F <br /> NOTES <br /> FA0001992 PRO160887 SCO01 03/15/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />