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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 11 15 am <br /> Time Out: 11:45 am <br /> Grtorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CANTEEN @ HOME DEPOT 5363 Date: 05/05/2021 <br /> Address: 18300 S HARLAN RD , LATHROP 95330 <br /> Requestor: NICOLE ROLLINS ATTN: LICENSING DEPT, GOMPASS GROUP USA INC Telephone: (704)328-5521 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0083379 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Imbera Nourish has an air temperature of 50F. Food at this unit(pint size carton of blue milk) <br /> is 47F. Maintain refrigeration and cold food at 41 F or below. Correct today. <br /> While on-site, I called the Canteen representative to alert him of the temperature issue. He stated he would dispatch a driver <br /> to the location. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pint size carton of blue milk in 1 door Imbera Nourish--47.00°F-- 1 door Imbera Nourish-air temp of unit--50.00°F <br /> carton of milk discarded following temperature check <br /> 1 door Minus Forty Chill freezer---13.00°F 1 door Savor IDW--32.00°F--no phf <br /> 2 door Imbera Hydrate--44.00°F--no phf <br /> NOTES <br /> New Micromarket installation/all pre-packaged food/no food preparation <br /> OK to permit as a 1615 once the annual permit fee is paid ($250) <br /> No signature obtained/COVID-19 <br /> Report typed at the office 2:15p-2:22p <br /> SR0083379 SC061 05/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />