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SAN 1` ` e J O 1a Q U I N Environmental Health Department C 0 U A i `l Food Program Official Inspection Report Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The soap dispenser at the kitchen hand sink was empty. Provide soap in dispenser. Corrected on site. The paper towel dispenser at the server station prep/hand sink was empty. Provide paper towels in dispenser. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #8 Use of Time as a Public Health Control OBSERVATIONS:Observed cooked noodles stored on shelf. Per manager the noodles are stored on the shelf for about 10 minutes when it is busy but are otherwise stored in the walk-in. Let manager know that if the cooked noodles will not be kept above 135 F or below 41 F then they may be kept for a max of 4 hours after cooking and record or a time log must be kept. After the 4 hours the food must discarded. Corrected on site, the noodles were placed in the walk-in. CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and documentation must be maintained(114000) #26 Approved Thawing Methods OBSERVATIONS:Observed frozen meat stored on kitchen shelf. Provide proper thawing methods such as submerged under cold running water or refrigeration. Corrected on site meat was placed in walk-in cooler. CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) #27 Food Protected from Contamination OBSERVATIONS:Observed uncovered food items in 2 dr Turbo Air reach-in in. Cover food items to protect from contamination. Corrected on site. Observed ice scoop stored in ice and cups used to scoop ice out of ice machine. Store ice scoop in a cleanable container when not in use and use ice scoop or scoop with handle to scoop ice out of ice machine to prevent contamination. Corrected on site, ice scoop was placed in container. Observed debris inside ice machine. Clean today and maintain clean. Observed noodles stored in black bag inside plastic container near cook line and meat stored in white plastic bags in walk-in freezer. Store unpackaged food items in food grade bags or containers to prevent contamination. Correct today. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, 0, 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) FA0016083 PR0523886 SCO01 02/24/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD