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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BINH MINH, 1139 E MARCH LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> rice(hot hold)--rice cooker--160.00°F 3 dr True display--40.00°F <br /> hand sink--women's restroom--100.00°F 2 dr Turbo Air reach-in w/prep top--41.00°F <br /> hand sink--men's restroom--100.00°F prep/hand sink--server station--121.00°F <br /> walk-in--41.00°F 3 comp sink--120.00°F <br /> prep sink--kitchen--127.00°F hand sink--kitchen--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Chlorine test strips available. <br /> Discussed report with Phuong Tran, Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0016083 PR0523886 SCO01 02/24/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />