My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0547448
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/10/2022 9:04:36 AM
Creation date
2/28/2022 11:50:06 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547448
PE
1635
FACILITY_ID
FA0016453
FACILITY_NAME
TACOS PANCHITO #69543A1
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
r: � I I I Environmental Health Department <br /> Y SA N U <br /> f �Z wti <br /> —COUNTY— Time In: 8.59 am <br /> Time Out: 9:23 am <br /> c�`�� Greotr+ess �rGws here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS PANCHITO#69543A1 Date: 01/31/2022 <br /> Address: 1717S UNION ST , STOCKTON 95206 <br /> Requestor: PEREZ LEMUS, FRANCISCO Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084800 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco J Perez Expiration Date: May 23,2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 137°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table water--212.00°F reach-in--37.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> License plate#69543A1 <br /> VIN...KXJ 3504470 <br /> OK to permit as a 1635 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Francisco Perez Lemus <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0016453 SR0084800 SC061 01/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.