My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2022
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
T
>
THORNTON
>
8909
>
1600 - Food Program
>
PR0163068
>
COMPLIANCE INFO_2022
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/2/2022 4:05:16 PM
Creation date
2/28/2022 1:03:05 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0163068
PE
1624
FACILITY_ID
FA0002672
FACILITY_NAME
SUBWAY SANDWICH #10761
STREET_NUMBER
8909
STREET_NAME
THORNTON
STREET_TYPE
RD
City
STOCKTON
Zip
95209
APN
08031020
CURRENT_STATUS
01
SITE_LOCATION
8909 THORNTON RD STE 1
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 952-3033 Requestor: GURMEET K RANDHAWA, SUBWAY <br />Inspection Type: 061 - CONSULTATION <br />Address: 8909 THORNTON RD , STOCKTON 95209 <br />Date: 02/02/2022Name of Facility: SUBWAY <br />Food Program Service Request Inspection Report <br />10:06 am <br /> 9:40 am <br />Time Out: <br />Time In: <br />Request #: SR0084813 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />GURMEET K RANDHAWA March 28, 2026 <br />prep sink -- 120.00º F mop sink -- 120.00º F <br />hand sink -- restroom -- 100.00º F hand sink -- 100.00º F <br />3 comp -- 120.00º F display refrigerator -- 41.00º F <br />2 door reach-in -- under Turbo Chef oven -- 41.00º F walk-in -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1624 <br />Change of ownership. <br />All existing equipment. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />GURMEET K RANDHAWA, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br />FA0002672 SR0084813 SC061 02/02/2022
The URL can be used to link to this page
Your browser does not support the video tag.