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Program Element: 1602 - FOOD CONSULTATION <br />Telephone: (209) 712-4609 Requestor: SEAN GUTHRIE, ROUTE 26 <br />Inspection Type: 061 - CONSULTATION <br />Address: 19012 E HWY 26 , LINDEN 95236 <br />Date: 02/03/2022Name of Facility: ROUTE 26 <br />Food Program Service Request Inspection Report <br />12:30 pm <br />12:00 pm <br />Time Out: <br />Time In: <br />Request #: SR0084767 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to measure 50 PPM <br />minimum chlorine concentration for the dishwasher, and 100 - 200 PPM chlorine concentration for wiping cloth bucket <br />sanitizing solution. Correct within seven days. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Walk-in Cooler -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Food Consultation. No major violations observed today. Time was given to correct one minor violation.. Re-inspection is not <br />required. <br />Okay to issue permit once permit fee has been paid. <br />Program Element: 1621 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 561-8923 <br />Sean Guthrie, Owner <br />CLAUDIA MURO <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0018489 SR0084767 SC061 02/03/2022