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Environmental Health Department <br />Facility Name and Address: Wendy's #658 Waterloo RD, 4431 E WATERLOO Rd, STOCKTON 95215 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Melissa Richards January 02, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />cheese sauce (hot hold) -- prep table -- 164.00º F 3 comp sink -- 120.00º F <br />1 dr Turbo Air reach-in -- drive thru -- 41.00º F hand sink -- drive thru -- 100.00º F <br />walk-in -- 39.00º F hamburger patty -- meat well -- 45.00º F <br />chili (hot hold) -- back, counter warmer -- 164.00º F hamburger patty (hot hold) -- tray warmer -- 160.00º F <br />nonadjustable hand sink -- women's restroom -- 101.00º F 7 dr reach-in -- under prep table -- 41.00º F <br />nonadjustable hand sink -- men's restroom -- 106.00º F bacon (hot hold) -- prep table -- 136.00º F <br />meat reach-in -- across from fryer -- 61.00º F chili (hot hold) -- front, prep table -- 147.00º F <br />hand sink -- next to 3 comp -- 100.00º F chocolate soft service -- drive thru dispenser -- 23.00º F <br />mop sink -- 103.00º F 1 dr Hoshizaki -- 41.00º F <br />vanilla soft serve -- front counter dispenser -- 22.00º F prep sink -- 128.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Discussed report with Kyle Silva, District Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013718 PR0518138 SC001 02/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD