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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CLEMENTS RIDGE PRODUCE& BAKERY, 23363 HWY 88 , CLEMENTS 95227
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed uncovered food items in walk-in freezer. Cover food items immediately to prevent
<br /> contamination/
<br /> Observed no doors on pie display case behind front counter, the pies were uncovered. Manager stated they have already
<br /> ordered screened sliding doors but the have not arrived yet. Provide cover to prevent contamination, install screened doors
<br /> once received.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, 0, 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed open bag of cocoa on storage shelf in back room. Store food items in labeled containers once
<br /> bag/packaging has been opened. Correct today.
<br /> Observed some food items boxes stored on floor in walk-in cooler and walk-in freezer. Store all food items at least 6 in.
<br /> above floor. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Observed food items that were packaged on site in market area were missing required information.
<br /> Some of the labels were lacking facility address, ingredients, and common name. Provide labels with all required information
<br /> today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:Observed debris in floor sink under 2 comp sink in back room. Clean today and maintain clean.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on exhaust hood filters. Clean within 1 week and maintain clean.
<br /> Observed ice accumulation on top, shelves, and around doors of 2 dr True display freezer in market. Clean within 1 week
<br /> and repair as necessary.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0027078 PR0526023 SCO01 06/03/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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