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COMPLIANCE INFO_2022
Environmental Health - Public
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EHD Program Facility Records by Street Name
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88 (STATE ROUTE 88)
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23363
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1600 - Food Program
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PR0526023
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COMPLIANCE INFO_2022
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Last modified
11/20/2024 9:21:36 AM
Creation date
2/28/2022 1:19:12 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0526023
PE
1614
FACILITY_ID
FA0027078
FACILITY_NAME
CLEMENTS RIDGE PRODUCE & BAKERY
STREET_NUMBER
23363
STREET_NAME
STATE ROUTE 88
City
CLEMENTS
Zip
95227
APN
02303005
CURRENT_STATUS
01
SITE_LOCATION
23363 HWY 88
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CLEMENTS RIDGE PRODUCE& BAKERY, 23363 HWY 88 , CLEMENTS 95227 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aakash Sahota Expiration Date:April 16,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr True Pepsi display--market--40.00°F 3 comp sink--kitchen--120.00°F <br /> 1 dr Arctic Air--back room--41.00°F 2 dr Spartan reach-in w/prep top--kitchen--35.00°F <br /> mop sink--back room--121.00°F 2 dr Blue Air--kitchen--41.00°F <br /> hand sink--kitchen--104.00°F hand sink--men's restroom--100.00°F <br /> Open True Naked Grab n Go display--market--40.00°F 2 comp sink--back room--120.00°F <br /> 1 dr reach-in--kitchen,under espresso machine--39.00°F 4 dr warmer display--kitchen front counter--142.00°F <br /> walk-in cooler--38.00°F Lookn fresh open display--market--41.00°F <br /> hand sink--women's restroom--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket-200 ppm quat. <br /> Chlorine and quat test strips available. <br /> Currently the dishwasher, drive thru service window, and ice machine are not being used. <br /> Discussed report with Karen Romero, Floor Manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0027078 PR0526023 SCO01 06/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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