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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 10-50 am <br /> € Time Out: 11:25 am <br /> c,Foa�'`r Grectr,ess grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE PHO Date: 01/26/2022 <br /> Address: 2819W MARCH LN , STOCKTON 95219 <br /> Requestor: TYSON TRAN,TVT GENERAL CONSTRUCTION Telephone: (925)413-2818 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0084676 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:A preparation sink will be installed where a hand wash sink is installed and the hand wash sink will <br /> relocated to the left where there is water a sewer.The preparation sink must drain indirectly to the sewer. Correct prior to <br /> operating the business. <br /> Photos will be provided to this department when the corrections are completed. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post hand washing signs in the restrooms. Correct prior to operating the business. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kimberly Nguyen Expiration Date:July 16,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--m3 turbo air freezer--0.00°F air--walk in cooler--41.00°F <br /> air- walk in freezer--0.00°F <br /> NOTES <br /> The permit will be issued when corrections to the above are completed and verified by this department. <br /> PE 1624 <br /> FA0017643 SR0084676 SC061 01/26/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />