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Food Program Service Request Inspection Report <br />Facility Name and Address: EL JEFE TAQUERIA, 3218 W GRANT LINE RD , TRACY <br />Environmental Health Department <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 123 <br /> 100 <br />needed <br />2 door Turbo Air prep -- 37.00º F walk-in cooler -- 40.00º F <br />2 door Saba prep -- 40.00º F asada -- 40.00º F <br />restroom hand sink -- 102.00º F chicken -- 40.00º F <br />2 drawer low boy -- 40.00º F 2 drawer Turbo Air freezer -- 9.30º F <br />walk-in freezer -- 23.00º F front of house hand sink -- 122.00º F <br />2 door Turbo Air freezer -- 4.90º F back of house hand sink -- 107.00º F <br />1 comp prep sink -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Anticipated opening date: 2-23-22 <br />OK to permit as a 1624 once the annual permit fee is paid ($355) <br />No signature obtained <br />Report typed up at the office 2-23-22 (7:49am-8:01am) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mohammad & Alfonso, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR0084553 SC061 02/22/2022