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Environmental Health Department <br />Facility Name and Address: EL JEFE HALAL TAQUERIA, 3218 W GRANT LINE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 136 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Saba prep -- 37.00º F pinto beans -- 177.00º F <br />restroom hand sink -- 75.00º F guacamole -- 37.00º F <br />1 door Coke True -- 41.00º F 1 comp prep sink -- 128.00º F <br />shredded cheese -- 40.00º F birria -- 167.00º F <br />chicken -- 197.00º F walk-in cooler -- 40.00º F <br />asada -- 201.00º F rice -- 178.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer test strips are available <br />3 x 50# CO2 / properly secured <br />No signature obtained <br />Report typed up at the office 3:36p-3:47p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alfonso Meraz, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023584 PR0541183 SC001 06/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD