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Program Element: 1602 - FOOD CONSULTATION
<br />Telephone: (209) 923-0074 Requestor: JESKIRIT BAINS, GAGANDEEP SINGH, WASHINGTON LIQUOR GROCER
<br />Inspection Type: 061 - CONSULTATION
<br />Address: 4940 E WASHINGTON ST , STOCKTON 95215
<br />Date: 01/18/2022Name of Facility: WASHINGTON MARKET & LIQUOR
<br />Food Program Service Request Inspection Report
<br />11:55 am
<br />10:55 am
<br />Time Out:
<br />Time In:
<br />Request #: SR0084637
<br />Environmental Health Department
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: Single-use paper towels were lacking at the hand wash station. Observed the facility had two hand
<br />towels for drying hands. Soap was available but not in a wall-mounted dispenser. Provide paper towels in a single-use paper
<br />towel dispenser and dispenser pump-style hand soap and maintain stocked at all times. Correct today.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Observed build-up on the ice baffle inside the ice machine. Clean and sanitize to prevent contamination
<br />of ice. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed gallon containers of milk stored on the floor inside the 6-door reach-in cooler. Store all food
<br />items six inches off the floor. Correct today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed buildup on the Pepsi fountain drink machine ice dispensing nozzle. Clean and sanitize daily to
<br />prevent contamination of beverages. Correct today.
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<br />Observed one of the cooler doors from the 6-door reach-in cooler was not closing properly. Repair/replace the seal on the
<br />cooler door within two weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report
<br />FA0002690 SR0084637 SC061 01/18/2022
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