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Environmental Health Department <br />Facility Name and Address: PARKWEST CASINO MANTECA, 1355 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor sink, under the pre rinse sink in main kitchen, has food debris. Clean the floor sink today and as <br />needed. <br />Floor of Walk in freezer, big storage building, has debris. Clean floor today and as needed. <br />Floor and hard to reach corners, under and behind the cooking equipment in the cooking area, has grease. Clean floor <br />today and as needed. <br />The vinyl sheet floor, in the mop sink area of the big storage building, has many patches. Rubber base, in the mop sink area <br />of the big storage building, has some missing parts. Install approved flooring and base coving tiles to this area in 3 weeks. <br />Repeated violation. <br />*The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse <br />storage areas, janitorial areas, and all restrooms and employee change areas, shall be smooth and of durable construction <br />and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall <br />with a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. Rubber or vinyl <br />top set base is not permitted in these areas [CRFC §114268].* <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 140 <br />John Gardener October 14, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Men rest room -- 107.00º F Mop sink -- Main kitchen -- 170.00º F <br />2 D True cooler -- Across the washing area/ main back kitchen -- <br />73.00º F <br />Mop sink -- Big storage building -- 123.00º F <br />Hand sink -- Prep area / Main kitchen -- 118.00º F 2 D True cooler/ Beverages -- Waitress station -- 41.00º F <br />Soup -- Hot hold / cooking area -- 154.00º F 4 drawers cooler/ under griddle -- Cooking area -- 40.00º F <br />1 CO2 tank -- 50.00º L Walk in cooler -- Back main kitchen -- 41.00º F <br />2 comp sink -- Food prep area -- 124.00º F Walk in cooler -- big storage building -- 41.00º F <br />Hand sink -- Women rest room -- 104.00º F 1 comp sink -- Main kitchen -- 125.00º F <br />3 D reach in cooler/ under prep table -- Cooking area -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000897 PR0161173 SC001 08/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD