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Environmental Health Department <br />Time In: <br />12:12 pm <br />11:16 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (323) 415-4900 Owner/Operator: PARKWEST CASINO MANTECA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1351 N MAIN ST, MANTECA 95336 <br />Date: 08/17/2022Name of Facility: ERNIE'S FOOD & SPIRITS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: 2 D reach in cooler/ under prep table, has a broken unsecured left top lid and broken knob. Repair/ <br />replace lid and knob in 3 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 120 <br /> 125 <br />Nathan Kutch August 21, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />4 drawers cooler/ under griddle -- Cooking area -- 41.00º F Mop sink -- Main kitchen -- 170.00º F <br />Hand sink -- Bar -- 116.00º F Rt 2 D reach in cooler -- Cooking area -- 42.00º F <br />2 D True reach in cooler -- 41.00º F 1 comp dump sink -- Bar -- 120.00º F <br />Lt 2 D reach in cooler -- Cooking area -- 41.00º F 2 Drawer 2 D reach in cooler/ under prep table -- Cooking area -- <br />41.00º F <br />Hand sink -- Cooking area -- 104.00º F 2 comp sink -- Food prep area/ main kitchen -- 124.00º F <br />4 D display cooler -- Bar -- 41.00º F Walk in cooler -- 41.00º F <br />1 comp prep sink -- Food prep area/ main kitchen -- 125.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Parkwest Casino high temp dish washer, 3 comp sink, Food prep area ( 1 comp sink, 2 comp sink), walk in cooler and mop <br />sink are used by Ernie's Food and Spirits. <br />All cold food items on the cold hold units at the cooking area, have temp at 41F or below. <br />Bar dish washer has chlorine 50 ppm. <br />Chlorine and QUAT test strips and thermo labels are available. <br />Facility is using QUAT tablets to set up sanitizer buckets. <br />Buckets are set with QUAT 200 ppm at all back kitchen stations. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0019523 PR0522520 SC001 08/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD