Laserfiche WebLink
qK'n. SAN JOAQUIN COUNTY <br />40 <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />\ Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />COTTAGE FOOD OPERATIONS (CFOs -CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />CFO Business Name: CFO Owner Name: <br />nz oG Co utlons G a WIIll,i&trrts <br />CFO Address. CF ity: CFO ZIP: <br />to10 ofi<17 r. F -i on 85566 <br />Facility Requirements: <br />Yes No <br />1. The CFO is located in a private dwelling where the CFO operator currently resides ❑ <br />2. All CFO food preparation will take place in the private kitchen within that home. ® ❑ <br />3. Additional storage used for the CFO will be within the home. ❑ <br />a. If YES, is the room used exclusively for storage? P9 ❑ <br />b. Specify the room(s) that will be used for storage? <br />4. Sleeping quarters are excluded from areas used for CFO food preparation or storage. kZf ❑ <br />Zoning Requirements: <br />Yes No <br />5. 1 have complied with the applicable zoning requirements for the CFO. C9 ❑ <br />Employee and Training Requirements: <br />Yes <br />No <br />6. Have all persons preparing or packaging CFO products completed the CDPH food <br />El <br />course? <br />a. If YES, copies of certificates are attached. <br />❑ <br />❑ <br />b. If NO, complete course within 3 months of CFO registration. <br />T. <br />❑ <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />11household <br />members are not included.) <br />Sanitation Requirements: <br />Yes <br />No <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />El <br />in a good state of repair. <br />9. Ali food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />ta <br />❑ <br />use. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />ID <br />and insects. <br />EHE 16-26 12/27/2012 1 CFO CLASS A CHECKLIST <br />