My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2021
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
Q
>
QUARTZ
>
13530
>
1600 - Food Program
>
PR0544712
>
COMPLIANCE INFO_2021
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/1/2022 9:05:08 AM
Creation date
3/1/2022 9:03:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0544712
PE
1608
FACILITY_ID
FA0025412
FACILITY_NAME
CHRIS & HARI'S
STREET_NUMBER
13530
STREET_NAME
QUARTZ
STREET_TYPE
WAY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
13530 QUARTZ WAY
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
9
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Made in a Home Kitchen <br />Permit # <br />Issued in San Joaquin County <br />Veggie Lover Seasoning <br />Maloo Enterprises, LLC dba Chris <br />& Hari's <br />13530 Quartz Way <br />Lathrop, California 95330 <br />209-481-6888 <br />Dried Ingredients: Cumin, <br />Parsley, Sea Salt, Pepper,Paprika, <br />Cocoa, Chives, Chili Peppers, <br />Garlic, Onion, Tomato. <br />Directions: Shake well, rub on to <br />steak and grill or saute. Visit our <br />site for more recipies. <br />We would love to hear from you! <br />www.chrisandhari.com <br />CHRIS & HARPS <br />"STEAK R.UB" <br />NET WEIGHT 7 OZ (198.4 GRAMS) <br />
The URL can be used to link to this page
Your browser does not support the video tag.