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\WL L �c..f ry rxsL t�v�y-L <br /> SAN�J0A0UIN I <br /> Environmental Health Department <br /> i"" rfres: I� —COUNTY- <br /> 8� es¢' Greotness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> ya —� REGI/S►�TRATIOQNIPERMITTTING RENEWAL FORM - <br /> 'usness <br /> 'f�t"�!l� I/ `,t��.i� l�a.r ame: Date: <br /> CFO Physical Address: CFO C. <br /> FO Zip: <br /> 46013 V-feiUxtzgz 6V &4-DCUM oII�2I �— <br /> Website(If applicable): Telephone: <br /> zvu- SdB-4078 <br /> 1. Categories: <br /> "Class A" (Direct Sales Only) $155 ❑ "Class B"(Direct&Indirect Sales) $310 r /� <br /> 2. Prohibited Items: Initial if you agree to abide by the following: Yif= <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products(only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> ® City Water ❑ Private Well* <br /> *If a private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sicehd.com <br /> P (L '0s�-i2JOS�D <br />